Around this time of year, it seems like everyone is looking for an easy recipe for this delicious snack. Here's instructions on how to make roasted pumpkin seeds.
What you'll need:
- Pumpkin seeds, separated from strings and pulp
- 1 teaspoon Canola oil
- Salt (for seasoning)
- Cookie sheet
Thoroughly wash the seeds and make sure they are completely dry. Preheat the oven to 275 degrees. Toss the seeds with the canola oil and spread the seeds in a single layer on the cookie sheet.
Season with salt and cook for 10-20 minutes or until golden brown. Make sure to watch them so they don't overcook.
For spicy seeds; sprinkle with cayenne pepper, thyme, salt and pepper
For sweet seeds; sprinkle with cinnamon, sugar and a dash of ginger
Experiment with your own ideas to make any number of variations on this crunchy, yummy snack!