This is definitely a recipe I will be trying out this weekend! A big thank-you to Oopsey Daisy for posting a delicious recipe for Pumpkin Chocolate Chip Muffins. I hope Allison won't mind my re-posting this on a rainy Thursday - just the thought of them is brightening my day!
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3 1/3 c. flour
2 1/4 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. pumpkin
4 eggs
1 c. oil (May also substitute 1 c. applesauce instead!)
2/3 c. water
1 tsp. vanilla
1 c. chocolate chips (I’m not gonna lie. I usually add many more!)
Mix together first 5 ingredients. Make a well and add liquid ingredients. Mix in chocolate chips. Spoon into muffin tins. Bake at 350 for 15 minutes. Makes about 2 1/2-3 dozen muffins.
If you’re in the mood for pumpkin bread, this make a yummy pumpkin bread too!!
2 1/4 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. pumpkin
4 eggs
1 c. oil (May also substitute 1 c. applesauce instead!)
2/3 c. water
1 tsp. vanilla
1 c. chocolate chips (I’m not gonna lie. I usually add many more!)
Mix together first 5 ingredients. Make a well and add liquid ingredients. Mix in chocolate chips. Spoon into muffin tins. Bake at 350 for 15 minutes. Makes about 2 1/2-3 dozen muffins.
If you’re in the mood for pumpkin bread, this make a yummy pumpkin bread too!!
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i just bought some of that box pilsberry pumpkin bread mix cuz I was definitely craving it! I think my husband would thank you forever if I put choc chips in it! I hope they turn out!
ReplyDelete-rachel w k
rwkrafts.blogspot.com
They came out really tasty! I used the apple sauce to make them slightly more healthy. I would suggest greasing the tins rather than the paper liners - good luck with the bread :)
ReplyDelete